Isikulufa somshini wokukhishwa

Isikulufu somshini wokukhishwa siyingxenye esemqoka kwinqubo yokukhishwa, edlala indima ebalulekile ekuthuthweni, ukuncibilika, kanye nokubumba impahla ecutshunguliwe. Kulesi sihloko, sizohlola ukwakheka, izimiso ezisebenzayo, kanye nokusetshenziswa kwesikulufa somshini wokukhishwa.

Isikulufa somshini wokukhishwa ngokuvamile senziwe ngezinto ezisezingeni eliphakeme, eziqinile ezifana nensimbi enesivinini esikhulu noma ngensimbi yethuluzi. Ihlanganiswe nenduku ye-cylindrical enendiza enomoya engenampilo eyayizungeza. Isikulufa senzelwe ukuhambisana ngokuqinile ngaphakathi komgqomo womshini wokukhishwa, ngokuthola imali encane ukuvumela ukunyakaza kwezinto ezibonakalayo.

Umgomo osebenzayo wesikulufu somshini wokukhishwa ungafingqa ngale ndlela elandelayo: Njengoba isikulufa sijikeleza, sidlulisela okuqukethwe ekupheleni kokuphela komshini. Izindiza ezingenamoya zesikulufa ziphoqelele phambili, ngenkathi ukushisa okukhiqizwa ngumshini kuncibilika lokho kuncibilika lokho kuguqulwe kube yisimo esibonakalayo.

Isikulufa somshini wokukhishwa sakhiwe ngezigaba ezahlukahlukene ezisebenzela imisebenzi ethile. Indawo Yokudla, etholakala ekuqaleni kwesikulufa, inesibopho sokudonsela entweni ethile futhi icindezele. Indawo yokushintshana iyalandela, lapho okuqukethwe kucindezelwe futhi kufuthelwe ngokufutheka ngokushisa kwakhiwa ngomshini.

Indawo yokuncibilika iza ngokulandelayo, lapho okuqukethwe kuncibilike ngokuphelele futhi kuxutshwe. Lesi sigaba sesikulufa ngokuvamile senzelwe nge-angle ejulile yendiza ukukhulisa isenzo sokugunda futhi sithuthukise ukuncibilika okusebenzayo nokuxuba okuqukethwe. Ekugcineni, indawo yokulinganisa ilawula izinga lokugeleza kanye nengcindezi yezinto ezibonakalayo njengoba idonswa ekufeni.

Isikulufa somshini wokukhishwa sisetshenziswa kabanzi kwizimboni ezahlukahlukene, kufaka phakathi amapulasitiki, irabha, nokusebenza kokudla. Embonini yepulasitiki, isikulufa sivame ukusetshenziswa ukukhipha ama-pellets epulasitiki noma ama-granule abe ngumumo owufunayo, njengamapayipi, amaphrofayli, noma amashidi. Embonini yerabha, isikulufa siqashwa ukucubungula amakhompiyutha enjoloba emikhiqizweni ehlukahlukene, njengezimpawu zokubopha, ama-gaskets, noma amathayi. Embonini yokudla, isikulufa sisetshenziselwa ukukhipha izinto zokudla, njengenhlama noma i-pasta.

Ukulungiswa okufanele nokunakekelwa okufanele komshini wokukhishwa kubalulekile ukuze uqinisekise isikhathi eside nokusebenza kwawo. Ukuhlanza njalo kokuhlanza nokuhlola usizo lokususa noma yiziphi izinsalela eziqoqiwe noma ezingcolisayo ezingathinta inqubo yokukhishwa. Ngokwengeziwe, amasheke ngezikhathi ezithile zokugqoka noma ukulimala kuyadingeka, nanoma yiziphi izakhi ezigqokwa noma ezilimele kufanele zishintshwe ngokushesha.

Ekuphetheni, isikulufa somshini wokukhishwa kuyingxenye ebucayi kwinqubo yokukhishwa, ebhekele ukudlulisela, ukuncibilika, kanye nokubumba impahla ecutshunguliwe. Ukuqonda isakhiwo sayo, izimiso ezisebenzayo, kanye nezicelo zibalulekile ekufezekiseni ama-extresions asebenzayo futhi aphezulu. Ngokuhlinzeka ngokulungiswa okufanele nokunakekelwa okufanele, abakhiqizi bangaqinisekisa ukuthi isikhathi eside nokusebenza kahle kwesikulufu somshini wokukhishwa.